Beslenme ve Diyetetik (YL) (Tezli)
Ders İçerikleri
1. Semester
| Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
| BES5101 | Advanced Nutrition 1 | 2+0+0 | 6 | Compulsory |
| The assimilation and use of macronutrients are emphasized, and energy balance, carbohydrate, protein and fat metabolisms and their interactions with health are examined in the form of lectures, discussions and student seminars. | ||||
2. Semester
| Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
| BES5102 | Advanced Nutrition 2 | 4+0+0 | 6 | Compulsory |
| The properties, biochemical and physiological functions, vitamin and mineral interactions, deficiency symptoms and toxic effects of micronutrients are examined in lectures, discussions and student seminars. | ||||
| Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
| BES5104 | Seminar | 1+0+ | 8 | Compulsory |
| Research, evaluation, discussion of current scientific data in the field of Nutrition and Dietetics, and writing and presenting the compiled information as a report. | ||||
3. Semester
| Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
| BES5201 | Thesis Study 1 | 0+0+ | 25 | Compulsory |
| Determining a thesis topic under the supervision of a supervisor, examination of publications on the subject, determining the material and method, collecting and analyzing data, reporting and presenting data. | ||||
| Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
| BES5205 | Master Thesis Advisory 1 | 0+2+ | 5 | Compulsory |
| Determining a thesis topic under the supervision of a supervisor, examination of publications on the subject, determining the material and method, collecting and analyzing data, reporting and presenting data. | ||||
4. Semester
| Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
| BES5202 | Thesis Study 2 | 0+0+ | 25 | Compulsory |
| Determining a thesis topic under the supervision of a supervisor, examination of publications on the subject, determining the material and method, collecting and analyzing data, reporting and presenting data. | ||||
| Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
| BES5204 | Master Thesis Advisory 2 | 0+2+ | 5 | Compulsory |
| Determining a thesis topic under the supervision of a supervisor, examination of publications on the subject, determining the material and method, collecting and analyzing data, reporting and presenting data. | ||||
Department/Programme Elective Courses
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5012 | Anatomy of the Circulatory-Respiratory System | 3+0+0 | 8 |
| Nutritional anthropometry, assessment of body fat and lean tissue, measurements of length, diameter, width, skinfold thickness, bioelectrical impedance analysis | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5013 | Anatomy of the Digestive System | 3+0+0 | 8 |
| Metabolism and functions of nutrients, structure and properties of some biomolecules, biochemical energy conversions, biosynthesis of vitamins and cofactors, operations in laboratory equipment, studies on determining capabilities and limits. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5014 | Thesis 1 | 3+0+0 | 8 |
| Importance and position of the kitchen for businesses, kitchen planning, location and physical features of the kitchen, optimization in kitchen design, kitchen tools and utensils, parts of the kitchen, maintenance and cleaning of kitchen equipment, main materials used in the manufacturing of kitchen tools, sanitation in kitchen servies, hygiene and safety, power supplies used to run kitchen equipment, materials used in surface coating and insulation. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5015 | Thesis 2 | 3+0+0 | 8 |
| Menu planning principles and methods, factors affecting menu planning, menu types and examples, menu management and control | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5016 | Nutrition in Digestive System Diseases | 3+0+0 | 8 |
| Anthropological factors affecting nutrition, origin and basic characteristics of human diet, changes in nutritional habits in the historical process | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5017 | Nutritional Anthropometry | 3+0+0 | 8 |
| Food components, reactions depending on food and environmental conditions, analysis methods and applications | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5018 | Nutritional Biochemistry | 3+0+0 | 8 |
| Community nutrition, public health dietitian and nutrition epidemiology, nutritional assessment methods, anthropometric measurements, clinical symptoms, biochemical and biophysical methods, food consumption studies, health statistics, age-specific mortality and morbidity rates, etc, nutritional status screening tests/tools, application of the anthropometric measurements, implementation, evaluation and reporting of the individual food consumption research. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5019 | Kitchen Planning and Design | 3+0+0 | 8 |
| Management and organization principles in collective nutrition systems, manager's characteristics, management theory and functions, problems of collective nutrition managers | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5020 | Menu Planning | 3+0+0 | 8 |
| Importance of maternal and child nutrition in the world and in Turkey, nutrition during pregnancy and lactation, nutrition in infancy (0-1 years) and breast milk (0-6 months), nutrition in infancy (0-1 years) and complementary feeding (6-12 months), nutrition in infancy (0-1 years) and cow milk, formulas and other commercial products, common nutrition problems during infancy and recommendations, evaluation and monitoring of growth-development, nutrition in the preschool period, common nutritional problems in pre-school period and recommendations, nutrition during school period, nutrition in adolescence, common nutritional problems during school period and adolescence and recommendations, evaluation and monitoring of growth during infancy, childhood and adolescence. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5021 | Management and Organization in Collective Feeding Places | 3+0+0 | 8 |
| Nutritional problems in chronic diseases, effects of dietary changes, collection, evaluation and follow-up of lifestyle data | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5022 | Mother and Child Nutrition | 3+0+0 | 8 |
| Problems in clinical nutrition and the relationship between these problems and diseases. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5023 | Nutritional Anthropometry | 3+0+0 | 8 |
| Includes the term of communication, communication processes, types and characteristics of communication, communication barriers, communication methods and tools to be used while providing nutritional counseling to different groups, learning theories, teaching methods, development and evaluation of the training program, and applying training to various groups. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5024 | Nutritional Biochemistry | 3+0+0 | 8 |
| Examining and learning all the steps of research planning, obtaining the necessary information to work appropriately in planning and to form control groups, learning the ways of accessing information and data sources and using it while doing research, to know the steps such as research design, computer usage, variable measurement and using them throughout the academic life. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5025 | Kitchen Planning and Design | 3+0+0 | 8 |
| Protection and improvement of health, common nutritional problems in society and its epidemiology, nutritional problems in risk groups, methods of prevention of nutritional problems, food and nutrition plans and policies. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5026 | Menu Planning | 3+0+0 | 8 |
| Terms of nutrigenetics, nutrigenomics, epigenetics, metabolomics, genomics, proteomics; methylation; effects of nutrients on gene expression and gene regulation; the genetics of some chronic diseases constitute the content of this course. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5027 | Anthropology of Nutrition | 3+0+0 | 8 |
| To evaluate food safety control methods from farm to fork, food safety legislation and related legal regulations in terms of food and nutrition. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5028 | Food Chemistry and Analysis | 3+0+0 | 8 |
| Natural compounds that can cause toxic effects in foods, chemical pollutants and their effects on human health, the legal regulations on food toxicology in Turkey and in the world. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5029 | Community Nutrition and Epidemiology | 3+0+0 | 8 |
| Definition and classification of endocrine disruptors, natural and synthetic endocrine disruptors and their properties, mechanisms of action, legal regulations and their effects on health. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5030 | Management and Organization in Collective Feeding Places | 3+0+0 | 8 |
| Interaction of exercise, nutrition and health, energy and macronutrients of athletes, micronutrients of athletes, nutritional characteristics before, during and after training / competition, the importance of fluid consumption, ergogenic aid, body composition, weight control, and nutritional properties in exercise in different conditions. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5031 | Mother and Child Nutrition | 3+0+0 | 8 |
| Definition of eating disorders, DSM criteria, Blumia Nervosa, Anorexia Nervosa, Binge Eating Syndrome, Night Eating Syndrome, etiology, epidemiology and treatment criteria of other eating disorders, approach to patients with eating disorders, determination of nutritional status of patients with eating disorders, nutrition education and counseling in eating disorders, medical nutrition therapy in eating disorders, obesity, etiology of obesity, approaches. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5032 | Special-Purpose Product Development | 3+0+0 | 8 |
| Developing products for special purposes to meet the needs of different segments of the society, examining the legal regulations and regulations related to them in terms of nutrition, evaluating the compliance status of current and future products with the legislation | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5033 | Nutrition in Digestive System Diseases | 3+0+0 | 8 |
| Incidence, etiology, symptoms and medical nutrition therapy of digestive system diseases. | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5034 | Scientific Research Techniques and Publication Ethics | 3+0+ | 8 |
| Teaching publication ethics and research methods | |||
| Course Code | Course Name | (T+A+L) | ECTS |
| BES5035 | Basic Statistics | 3+0+ | 8 |
| In health and social fields, data collection, analysis, use of appropriate statistical techniques and models, interpretation of results | |||