Influences of filtration and storage time on the quality of Tavsan Yüregi extra virgin olive oil (EVOO)
, 2020
Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time
, 2020
Determination of some chemical and quality parameters of changes in turkish Sari Ulak monocultivar extra virgin olive oil during 12 months of storage
, 2018
Olive Oil: Nutraceutical and Pharmaceutical Food
, 2019
Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit
, 2020
Investigation of using Guar Gum for Improving of Texture and Rheological Features of Iranian Low Fat White Cheese
, 2017
Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar
, 2019
EFFECT OF XANTHAN GUM ON TEXTURAL AND RHEOLOGICAL PROPERTIES OF IRANIAN LOW–FAT WHITE CHEESE
, 2025
Sensorial Properties, Chemical Characteristicsand Fatty Acids Profile of Cheese Fortified by Encapsulated Kilka Fish Oil
, 2016
Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar
, 2019
The effect of Arabic gum using on improving of texture and rheological properties of Iranian low fat white cheese.
, 2025
Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage
, 2018
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
, 2014