1987-1990 Doktora
Ankara Üniversitesi Gıda Bilimi Ve Teknolojisi (Dr)
Öğrenim Bilgileri
1983-1986 Yüksek Lisans
The University Of Manitoba
1973-1978 Lisans
Ankara Üniversitesi Gıda İşleme Bölümü
Makaleler
- Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation , 2019
- Bread crumbs extrudates: A new approach for reducing bread waste , 2019
- Effect of extrusion treatment on enzymatic hydrolysis of wheat bran , 2020
Bildiriler
- Resistant Starch as a Functional Ingredient in Foods - KÖKSEL HAMİT,KAHRAMAN KEVSER,ÖZTÜRK SERPİL
- The Properties and Utilization of Resistant Starch: A Novel LowCalorie Food Ingredient - KÖKSEL HAMİT,KAHRAMAN KEVSER,ÖZTÜRK SERPİL
- A Study on the Effects of the Heat and Moisture Treatments onWheat Quality - çetiner buket,acar oğuz,KAHRAMAN KEVSER,KÖKSEL HAMİT,şanal turgay
Ödüller
- Harald Perten Award–2016
