2017-2023Doktora
Yildiz Tekni̇k Üni̇versi̇tesi̇ Gida Mühendi̇sli̇ği̇ Bölümü
Öğrenim Bilgileri
2014-2017Yüksek Lisans
Yildiz Tekni̇k Üni̇versi̇tesi̇ Gida Mühendi̇sli̇ği̇ Bölümü
2009-2014Lisans
İstanbul Tekni̇k Üni̇versi̇tesi̇ Gida Mühendi̇sli̇ği̇ Bölümü
Makaleler
- The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological, thermal, and sensory properties of ice cream ,2023
- Characterization of different orchid species and rheological properties of orchids solutions ,2024
- Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics ,2025
Bildiriler
- The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological properties of ice cream - ARSLAN AYŞEN, TEKİN ZEYNEP HAZAL, KARASU SALİH, SAĞDIÇ OSMAN
- Evaluation of bioactive compounds of different salep species growing in Turkey - ARSLAN AYŞEN, TEKİN ÇAKMAK ZEYNEP HAZAL, KAYACAN SELMA, KARASU SALİH, SAĞDIÇ OSMAN
- Bioactive properties of symbiotic yoghurt with salep - DEVELİOĞLU ARSLAN AYŞEN,GÖKTAŞ HAMZA,AĞAN CANSU,Turali Demet
Kitaplar
- Gastronomi ve Mutfak Sanatları Üzerine Güncel Araştırmalar- V, 2025 – Özgür Yayınları
