Öğr. Gör. Simge Aktop

Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples ,2026
Biosensors: A Novel Approach to Detect Food-borne Pathogens ,2018
Grape-based traditional foods produced in Turkey ,2023
The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product ,2019
Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods ,2020

Determination of Coagulase-Positive Staphylococcus aureus in White Cheese and Evaluation of Their Antibiotic Resistance - KAYILI EMİNE,AKTOP SİMGE,ŞANLIBABA PINAR
Isolation of histamine producing Enterococcus strains from white cheese - AKTOP SİMGE,ŞANLIBABA PINAR
Health Risks of Foodborne Enterococcus spp. - AKTOP SİMGE,ŞANLIBABA PINAR
Food Allergens - AKTOP SİMGE,ŞANLIBABA PINAR
Listeriosis outbreaks - AKTOP SİMGE,ŞANLIBABA PINAR

Harnessing Microbes for Sustainable Food Systems – CRC Press
Gıda Patojenleri – Nobel Yayıncılık
Biosensors for Foodborne Pathogens Detection – Elsevier Academic Press Inc.
Fermented Foods – Nobel Yayıncılık
Emerging Technologies in Applied and Environmental Microbiology – Elsevier Academic Press Inc.

$Öğr. Gör. Simge Aktop - İstinye Üniversitesi$