21/05/2026
13:00
Topkapı Campus, T2B07
Dear Istinye Members,
You are cordially invited to attend The Turkish Canning Industry from 1892 to the Present with Ahmet Özmumcu, organized by the Culinary Arts Program at Istinye University, on 21 May 2026.
Event: The Turkish Canning Industry from 1892 to the Present with Ahmet Özmumcu
Organizer: Culinary Arts Program
Date: 21 May 2026
Time: 13:00
Venue: Topkapı Campus, T2B07