2017-2022 Doktora
Ankara Üniversitesi Gıda Mühendisliği (Dr)
Öğrenim Bilgileri
2014-2016 Yüksek Lisans
Afyon Kocatepe Üniversitesi Gıda Mühendisliği (Yl) (Tezli)
2010-2014 Lisans
Afyon Kocatepe Üniversitesi Gıda Mühendisliği Bölümü
Makaleler
- Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples , 2026
- Biosensors: A Novel Approach to Detect Food-borne Pathogens , 2018
- Grape-based traditional foods produced in Turkey , 2023
Bildiriler
- Determination of Coagulase-Positive Staphylococcus aureus in White Cheese and Evaluation of Their Antibiotic Resistance - KAYILI EMİNE,AKTOP SİMGE,ŞANLIBABA PINAR
- Isolation of histamine producing Enterococcus strains from white cheese - AKTOP SİMGE,ŞANLIBABA PINAR
- Health Risks of Foodborne Enterococcus spp. - AKTOP SİMGE,ŞANLIBABA PINAR
Kitaplar
- Gıda Patojenleri, 2025 – Nobel Yayıncılık
- Harnessing Microbes for Sustainable Food Systems, 2026 – CRC Press
- Biosensors for Foodborne Pathogens Detection, 2024 – Elsevier Academic Press Inc.
