Isolation and molecular characterization of Enterococcus strains producing biogenic amines from
traditional cheese samples , 2026
Biosensors: A Novel Approach to Detect Food-borne Pathogens , 2018
Grape-based traditional foods produced in Turkey , 2023
The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product , 2019
Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods , 2020
Antibacterial Activity of Different Essential Oils on Listeria monocytogenes Strains Isolated From Ready-To-Eat Foods , 2020
Antibacterial Effect of Different Herbal Extracts Against Listeria monocytogenes Strains Isolated from Foods , 2021
Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler , 2018
Applications of Cold Plasma in Meat and Meat Products , 2015
Reports
Determination of Coagulase-Positive Staphylococcus aureus in White Cheese and Evaluation of Their Antibiotic Resistance - KAYILI EMİNE,AKTOP SİMGE,ŞANLIBABA PINAR
Isolation of histamine producing Enterococcus strains from white cheese - AKTOP SİMGE,ŞANLIBABA PINAR
Health Risks of Foodborne Enterococcus spp. - AKTOP SİMGE,ŞANLIBABA PINAR
