Confectionery and Confectionery Technology in the Food Industry | İstinye University

Confectionery and Confectionery Technology in the Food Industry

11/03/2022

18:00

Zoom

Dear Istinye's,

You are invited to the event organized by Istinye University Presidency of the Food Technology Program.

Event: Confectionery and Confectionery Technology in the Food Industry
Organizer: Presidency of the Food Technology Program
Event Date: 3 November 2022/ Thursday
Event Time: 18:00
Event Location: Zoom
Link:  https://zoom.us/j/97157614320
Zoom ID: 971 5761 4320

Gıda Sektöründe Şekerleme ve Şekerleme Teknolojisi