1987-1990Doctorate
Ankara Üni̇versi̇tesi̇ Gida Bi̇li̇mi̇ Ve Teknoloji̇si̇ (Dr)
Education
1983-1986Master's
The University Of Manitoba
1973-1978Bachelor's
Ankara Üni̇versi̇tesi̇ Gida İşleme Bölümü
Articles
- Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation ,2019
- Bread crumbs extrudates: A new approach for reducing bread waste ,2019
- Effect of extrusion treatment on enzymatic hydrolysis of wheat bran ,2020
Reports
- Resistant Starch as a Functional Ingredient in Foods - KÖKSEL HAMİT,KAHRAMAN KEVSER,ÖZTÜRK SERPİL
- The Properties and Utilization of Resistant Starch: A Novel LowCalorie Food Ingredient - KÖKSEL HAMİT,KAHRAMAN KEVSER,ÖZTÜRK SERPİL
- A Study on the Effects of the Heat and Moisture Treatments onWheat Quality - çetiner buket,acar oğuz,KAHRAMAN KEVSER,KÖKSEL HAMİT,şanal turgay
Awards
- Harald Perten Award–2016
