"ANADOLU" was published under the editorship of Asst. Prof. Çağla ÖZER

somer sivrioğlu

Bir Aşçının Dünlüğü is at Istinye University

murat aslan

We made fermented products with Researcher Writer İpek Kuşçu

fermente ürün

We Celebrated Terra Madre Day

gastronomi

Res.Assist. from the Gastronomy and Culinary Arts Department Pelin OLGAY is at the GANUD Conference

ganud

Gastronomy and Culinary Arts Students are at SIRHA

sirha isü

BEIN GURME TV Show Shooting with Deniz Orhun

deniz orhun

The Bread of the World: Presentation and Tasting Festival was held for the second time

Dünyanın Ekmeği: Sunum ve Tadımı

We are at the Youth Congress

isü gastronomi

8th National Rural Tourism Congress and 3rd International Rural Tourism and Development Congress

8. Ulusal Kırsal Turizm Kongresi

Croissant and Easter Bun Training with MARSA

MARSA eğitimi

Istinye University is at Cookery Camp

Gastronomi ve Mutfak Sanatları Bölümü öğrencimiz Hafize MUTLU ve Aşçılık Programı öğrencimiz Burak AZAMAK 5.Ulusal Aşçılık Kampı'nda Üniversitemizi temsil etti.