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Academic Member

Assistant Professor Fazilet Mıdık

Gastronomi ve Mutfak Sanatları Programı

Education

2013-2021Doctorate

Hacettepe Üniversitesi Gıda Mühendisliği (Dr)

2008-2011Master's

Ankara Üniversitesi Gıda Mühendisliği (Yl) (Tezli)

2003-2008Bachelor's

Pamukkale Üniversitesi Gıda Mühendisliği Bölümü

Articles

  • Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response ,2026
  • Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles. ,2020

Reports

  • Insects in Sustainable Gastronomy and Food Science Approaches - MIDIK FAZİLET,YILMAZ AYŞENUR
  • Karabaş Otunun Sürdürülebilir Gastronomideki Potansiyel Rolü - MIDIK FAZİLET,CEBECİ CEYDA
  • Hurma Çekirdeği Atıklarının Sürdürülebilir Gıda Üretiminde Değerlendirilmesi - MIDIK FAZİLET,Yüksel Kübra
Assistant Professor Fazilet Mıdık - İstinye Üniversitesi
fazilet.midikistinye.edu.tr

Research Areas

  • Mühendislik Temel Alanı
  • Gıda Bilimleri ve Mühendisliği

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