2013-2021Doctorate
Hacettepe Üni̇versi̇tesi̇ Gida Mühendi̇sli̇ği̇ (Dr)
Education
2008-2011Master's
Ankara Üni̇versi̇tesi̇ Gida Mühendi̇sli̇ği̇ (Yl) (Tezli̇)
2003-2008Bachelor's
Pamukkale Üni̇versi̇tesi̇ Gida Mühendi̇sli̇ği̇ Bölümü
Articles
- Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response ,2026
- Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response ,2026
- Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles. ,2020
Reports
- Insects in Sustainable Gastronomy and Food Science Approaches - MIDIK FAZİLET,YILMAZ AYŞENUR
- Karabaş Otunun Sürdürülebilir Gastronomideki Potansiyel Rolü - MIDIK FAZİLET,CEBECİ CEYDA
- Hurma Çekirdeği Atıklarının Sürdürülebilir Gıda Üretiminde Değerlendirilmesi - MIDIK FAZİLET,Yüksel Kübra
