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Academic Member

Res. Asst. Halide Yıldırım

Gastronomi ve Mutfak Sanatları Programı

Education

2022 Doctorate

İstinye Üniversitesi Beslenme Ve Diyetetik (Dr)

2018-2021 Master's

Yeditepe Üniversitesi Beslenme Ve Diyetetik (Yl) (Tezli) (İngilizce)

2015-2021 Lisans-ÇiftAnadal

Yeditepe Üniversitesi Gastronomi Ve Mutfak Sanatları Bölümü

2013-2018 Bachelor's

Yeditepe Üniversitesi Beslenme Ve Diyetetik Bölümü

Articles

  • Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins , 2026
  • The relationship between Mediterranean diet adherence and mindful eating among individuals with high education level , 2021
  • Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact , 2026

Reports

  • Karakılçık ve Kavılca Unundan Fonksiyonel Erişte Yapımı - YILDIRIM HALİDE,ÖZER ÇAĞLA,Sarımeşe Ayşenur
  • Farklı Tekniklerle Kurutulmuş Domates Dilimlerinin Renk, Tekstür ve Antioksidan Özellikleri - YILDIRIM HALİDE,ÖZER ÇAĞLA,SÜREK ECE
  • TÜRK MUTFAK KÜLTÜRÜNDE TATLI İSİMLENDİRMELERİ - YILDIRIM TUĞRUL HALİDE,ÖZER ÇAĞLA
Res. Asst. Halide Yıldırım - İstinye Üniversitesi
halide.yildirim istinye.edu.tr

Research Areas

  • Sağlık Bilimleri Temel Alanı
  • Beslenme ve Diyetetik

0850 283 60 00

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