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Academic Member

Prof. İbrahim Gönen

Gastronomi ve Mutfak Sanatları Programı

Education

2000-2004Doctorate

Balikesi̇r Üni̇versi̇tesi̇ Turi̇zm İşletmeci̇li̇ği̇ Ve Otelci̇li̇k (Dr)

1990-1992Master's

Gazi̇ Üni̇versi̇tesi̇ Turi̇zm İşletmeci̇li̇ği̇ Ve Otelci̇li̇k Eği̇ti̇mi̇ (Yl) (Tezli̇)

1978-1982Bachelor's

Uludağ Üni̇versi̇tesi̇ İşletme Pr.

Articles

  • YENİLEBİLİR OTLAR VE MUTFAKTAKİ KULLANIMLARI: BURHANİYE ÖRNEĞİ ,2025
  • Measuring The Tendencies Of Customers To Use QR Code Menu In Restaurants ,2023
  • Havacılık Öğrenci Kulüplerinin Akademik ve Mesleki Gelişime Etkisi: Havacılık Öğrencileri Üzerinde Bir Uygulama” ,2025

Reports

  • Burhaniye’nin Yenilebilir Otları ve Mutfakta Kullanım Şekilleri Üzerine Bir Araştırma. - Keskin Emine,GÖNEN İBRAHİM
  • E-TOURISM AND THE CASE OF KUSADASI - GÖNEN İBRAHİM,TELLİ SAHURE GONCA
  • Vejetaryen Beslenmenin İnsanlara Olan Etkileri - ÖĞRETMEK ŞAHİN DAMLA,GÖNEN İBRAHİM

Books

  • Kriz Yönetimi (İşletmeler için Global Uygulamalar), 2020 – Kriter Yayınevi
  • Konaklama İşletmelerinde Kriz Yönetimi (Krizler ve Stratejik Yaklaşımlar), 2012 – Kriter
Prof. İbrahim Gönen - İstinye Üniversitesi
ibrahim.gonenistinye.edu.tr

Research Areas

  • Sosyal, Beşeri ve İdari Bilimler Temel Alanı
  • Turizm

0850 283 60 00

info@istinye.edu.tr

         
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