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Academic Member
Research Assistant HALİDE YILDIRIM
Gastronomi ve Mutfak Sanatları
Halide Yıldırım, who completed her undergraduate education at Yeditepe University Nutrition and Dietetics program in 2018 by earning a high honor degree and ranking third in the department, was awarded a 100% scholarship at the same time and was entitled to a double major program with Gastronomy and Culinary Arts. She completed her master's degree in the Department of Nutrition and Dietetics at the same university with a high honor degree. She completed the Gastronomy and Culinary Arts program with high honors in 2021. She is a member of the academic staff at Istinye University Gastronomy and Culinary Arts Department as a research assistant.
Articles
- High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley , 2023
- The relationship between Mediterranean diet adherence and mindful eating among individuals with high education level , 2021
Reports
- Karakılçık ve Kavılca Unundan Fonksiyonel Erişte Yapımı - YILDIRIM HALİDE,ÖZER ÇAĞLA,Sarımeşe Ayşenur
- Farklı Tekniklerle Kurutulmuş Domates Dilimlerinin Renk, Tekstür ve Antioksidan Özellikleri - YILDIRIM HALİDE,ÖZER ÇAĞLA,SÜREK ECE
- TÜRK MUTFAK KÜLTÜRÜNDE TATLI İSİMLENDİRMELERİ - YILDIRIM TUĞRUL HALİDE,ÖZER ÇAĞLA
- Evrimsel Süreç Boyunca Beslenme ve Yemek İlişkisi - YILDIRIM TUĞRUL HALİDE,ÖZER ÇAĞLA,BİLGİN OĞUZ
- Melanin: A Potential Functional Ingredient for Food - YILDIRIM TUĞRUL HALİDE,SÜREK ECE
- INCREASING RESISTANT STARCH CONTENT OF TRADITIONAL TURKISH PASTA (ERISTE) BY USING HIGH AMYLOSE DURUM WHEAT - KÖKSEL HAMİT, ÖZER ÇAĞLA, ELMACIOĞLU FUNDA, YILDIRIM HALİDE, KAHRAMAN KEVSER, Sestili Francesco
- Anadolu'da Kullanılan Yöresel Mutfak Gereçleri - YILDIRIM HALİDE, ÖZER ÇAĞLA
