istinye
Türkçe
  • Contact
  • About Us
    • Dean's Message
    • History
    • Mission-Vision
    • Quality
    • Researches
    • Internationalization
  • Management
    • Faculty Board
    • Faculty Management
    • Faculty Executive Board
    • Head of the Departments
    • Commissions and Boards
  • Academic Members
  • Departments
    • Digital Game Design
    • Gastronomy and Culinary Arts
    • Interior Architecture and Environmental Design
    • Architecture
    • Fashion and Textile Design
    • Institute
  • News
  • Contact

Suggested Searches

  • Our campuses
  • About Us
    • Dean's Message
    • History
    • Mission-Vision
    • Quality
    • Researches
    • Internationalization
  • Management
    • Faculty Board
    • Faculty Management
    • Faculty Executive Board
    • Head of the Departments
    • Commissions and Boards
  • Academic Members
  • Departments
    • Digital Game Design
    • Gastronomy and Culinary Arts
    • Interior Architecture and Environmental Design
    • Architecture
    • Fashion and Textile Design
    • Institute
  • News
  • Contact
  • University
    • About
    • Quality Assurance System
    • Strategic Transformation
    • Policies and Documents
      • Principles of Institutional Autonomy and Academic Freedom
      • Institutionalization and Sense of Belonging Policy
      • Support Unit Against Psychological and Sexual Harassment
      • Gender Equality Plan
    • Social Contribution
      • Policy
      • Activities
      • Projects
    • Sustainability
      • Sustainability at ISU
      • Policies
    • Management
      • Board of Trustees
      • Academic Management
      • Administrative Management
  • Academic
    • Academic Programs
      • Undergraduate
        • Faculty of Dentistry
        • Faculty of Pharmacy
        • Faculty of Fine Arts, Design and Architecture
        • Faculty of Economics, Administrative and Social Sciences
        • Faculty of Communication
        • Faculty of Humanities and Social Sciences
        • Faculty of Engineering and Natural Sciences
        • Faculty of Health Sciences
        • Faculty of Medicine
      • Associate Degree
        • Vocational School
        • Vocational School of Health Care Services
      • Postgraduate
      • Departments Under the Rectorate
        • Foreign Languages Department
        • Department of Basic Sciences
    • Education and Career
      • Exchange Programs (Erasmus)
  • Research
    • Vice Rectorate
    • Research & Development Centers
    • Technology Transfer Office (TTO)
    • Strategic Research & Development
    • Library
  • Student
    • New Student
    • International Student
    • Student Affairs Office
      • Registration and Application
      • Regulations and Directives
      • Academic Calendar
    • Life On Campus
      • Health Culture and Sport
      • Student Clubs
      • Club Forms
      • Student Council
      • Sport
      • Psychological Counseling Unit
      • Disability Support Unit
      • Library
      • Complaint and Suggestion System
    • Graduate
      • ISU Network Platform
      • Career Center
    • Career Center
  • International
    • Fees and Quotas
    • Application Criteria
    • Erasmus+

Breadcrumb

  1. Home Page
  2. Faculty of Fine Arts, Design and Architecture
Academic Member

Res. Asst. Halide Yıldırım

Gastronomi ve Mutfak Sanatları Programı

Education

2022Doctorate

İsti̇nye Üni̇versi̇tesi̇ Beslenme Ve Di̇yeteti̇k (Dr)

2018-2021Master's

Yedi̇tepe Üni̇versi̇tesi̇ Beslenme Ve Di̇yeteti̇k (Yl) (Tezli̇) (İngi̇li̇zce)

2015-2021Lisans-ÇiftAnadal

Yedi̇tepe Üni̇versi̇tesi̇ Gastronomi̇ Ve Mutfak Sanatlari Bölümü

2013-2018Bachelor's

Yedi̇tepe Üni̇versi̇tesi̇ Beslenme Ve Di̇yeteti̇k Bölümü

Articles

  • The relationship between Mediterranean diet adherence and mindful eating among individuals with high education level ,2021
  • Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact ,2026
  • High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley ,2023

Reports

  • Karakılçık ve Kavılca Unundan Fonksiyonel Erişte Yapımı - YILDIRIM HALİDE,ÖZER ÇAĞLA,Sarımeşe Ayşenur
  • Farklı Tekniklerle Kurutulmuş Domates Dilimlerinin Renk, Tekstür ve Antioksidan Özellikleri - YILDIRIM HALİDE,ÖZER ÇAĞLA,SÜREK ECE
  • TÜRK MUTFAK KÜLTÜRÜNDE TATLI İSİMLENDİRMELERİ - YILDIRIM TUĞRUL HALİDE,ÖZER ÇAĞLA
Res. Asst. Halide Yıldırım - İstinye Üniversitesi
halide.yildirimistinye.edu.tr

Research Areas

  • Sağlık Bilimleri Temel Alanı
  • Beslenme ve Diyetetik

0850 283 60 00

info@istinye.edu.tr

         
app_store
ISU

Dipnot

  • STUDENT
    • Academic Calendar
    • Shuttle Hours
    • Announcements
    • Student Information
  • PROSPECTIVE STUDENTS
    • Associate Degree
    • Undergraduate
    • Graduate Programs
    • Continuous Education
  • ISTINYE
    • Press Kit
    • Istinye Post
    • Our campuses

0850 283 60 00

info@istinye.edu.tr

         
app_store google_play

© All rights reserved, İstinye University.

  • MLPCARE
  • istinye medicalPark
  • W Hospital