2024Master's
İsti̇nye Üni̇versi̇tesi̇ Gastronomi̇ Ve Mutfak Sanatlari (Yl) (Tezli̇)
Education
2012-2017Bachelor's
Koç Üni̇versi̇tesi̇ Ki̇mya-Bi̇yoloji̇ Mühendi̇sli̇ği̇ Bölümü
Articles
- Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response ,2026
Reports
- Effect of Einkorn and Emmer Flours on Quality Attributes of Beypazarı Kurusu, a Traditional Geographical Indication Product - AYDIN ABDUSSAMET,KARATAYLIOĞLU LALE,ÖZER ÇAĞLA,ÖZKAN HATİCE KÜBRA,KÖKSEL HAMİT
- Pigmented Wheat Varieties to Produce Flatbreads with Higher Antioxidant Capacity and Lower Glycemic Index - KARATAYLIOĞLU LALE,ÖZER ÇAĞLA,ÖZKAN HATİCE KÜBRA,KÖKSEL HAMİT
- Sorumlu Üretim ve Tüketim - KARATAYLIOĞLU LALE
