Articles
- Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response ,2026
Reports
- Effect of Einkorn and Emmer Flours on Quality Attributes of Beypazarı Kurusu,
a Traditional Geographical Indication Product - AYDIN ABDUSSAMET,KARATAYLIOĞLU LALE,ÖZER ÇAĞLA,ÖZKAN HATİCE KÜBRA,KÖKSEL HAMİT
- Pigmented Wheat Varieties to Produce Flatbreads with Higher Antioxidant Capacity and Lower Glycemic Index - KARATAYLIOĞLU LALE,ÖZER ÇAĞLA,ÖZKAN HATİCE KÜBRA,KÖKSEL HAMİT
- Sorumlu Üretim ve Tüketim - KARATAYLIOĞLU LALE
- A Comparative Study of Turkish Universities with Gastronomy Programs in UI
GreenMetric Lists - KARATAYLIOĞLU LALE,ÖZER ÇAĞLA
Research Areas
- Mühendislik Temel Alanı
- Gıda Bilimleri ve Mühendisliği
