Lale Karataylıoğlu completed her undergraduate studies in Chemical and Biological Engineering at Koç University in 2017, during which she participated in international exchange programs at the University of California, Berkeley (2015) and the University of Nevada, Reno (2017). She subsequently earned a professional Master’s degree with high honors in Business Management and Marketing from the University of California, San Diego in 2018. In addition to her engineering and business background, she completed her professional culinary training at the Culinary Arts Academy (MSA) in 2023 and gained ...
Lale Karataylıoğlu completed her undergraduate studies in Chemical and Biological Engineering at Koç University in 2017, during which she participated in international exchange programs at the University of California, Berkeley (2015) and the University of Nevada, Reno (2017). She subsequently earned a professional Master’s degree with high honors in Business Management and Marketing from the University of California, San Diego in 2018. In addition to her engineering and business background, she completed her professional culinary training at the Culinary Arts Academy (MSA) in 2023 and gained industry experience at 52 East Santee Eatery in the United States (2017) and Kizilsakalno1 Restaurant in Turkey (2023). She is currently pursuing a Master’s degree in Gastronomy and Culinary Arts at İstinye University, where she also serves as a Research Assistant. Her academic interests focus on sustainable food systems, bioactive compounds, and novel food product development.
