Öğrenci Yarışması Sonuçları

kazananların ilanı

Soups in Turkish Cuisine

gastronomi

"Bir Dünya Börek"

gastronomi

We were at Oğuz Kaan College Career Days

gastronomi

We attended the İstinye Civil Society Fair

gastronomi

Instructor Cansu AĞAN from the Department of Gastronomy and Culinary is at the 1st International Gastronomy and Culture Congress

gastronomi

"ANADOLU" was published under the editorship of Asst. Prof. Çağla ÖZER

somer sivrioğlu

Bir Aşçının Dünlüğü is at Istinye University

murat aslan

We made fermented products with Researcher Writer İpek Kuşçu

fermente ürün

We Celebrated Terra Madre Day

gastronomi

Res.Assist. from the Gastronomy and Culinary Arts Department Pelin OLGAY is at the GANUD Conference

ganud

Gastronomy and Culinary Arts Students are at SIRHA

sirha isü