We were at Oğuz Kaan College Career Days

gastronomi

We attended the İstinye Civil Society Fair

gastronomi

Instructor Cansu AĞAN from the Department of Gastronomy and Culinary is at the 1st International Gastronomy and Culture Congress

gastronomi

"ANADOLU" was published under the editorship of Asst. Prof. Çağla ÖZER

somer sivrioğlu

Bir Aşçının Dünlüğü is at Istinye University

murat aslan

We made fermented products with Researcher Writer İpek Kuşçu

fermente ürün

We Celebrated Terra Madre Day

gastronomi

Res.Assist. from the Gastronomy and Culinary Arts Department Pelin OLGAY is at the GANUD Conference

ganud

Gastronomy and Culinary Arts Students are at SIRHA

sirha isü

BEIN GURME TV Show Shooting with Deniz Orhun

deniz orhun

The Bread of the World: Presentation and Tasting Festival was held for the second time

Dünyanın Ekmeği: Sunum ve Tadımı

We are at the Youth Congress

isü gastronomi