Haberler

24 February 2018

Atilla Yücel Konferansı

21 September 2020

17. Ulusal Mimarlık Sergisi ve Ödülleri, 2020

20 October 2020

Öğrenci Yarışması Sonuçları

05 March 2020

Soups in Turkish Cuisine

03 March 2020

"Bir Dünya Börek"

15 January 2020

We were at Oğuz Kaan College Career Days

27 December 2019

We attended the İstinye Civil Society Fair

23 December 2019

Instructor Cansu AĞAN from the Department of Gastronomy and Culinary is at the 1st International Gastronomy and Culture Congress

20 December 2019

"ANADOLU" was published under the editorship of Asst. Prof. Çağla ÖZER

18 December 2019

Bir Aşçının Dünlüğü is at Istinye University

12 December 2019

We made fermented products with Researcher Writer İpek Kuşçu

11 December 2019

We Celebrated Terra Madre Day