Professor, İstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, 2019- Continues Professor, Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 2001 - 2019 Associate Professor, Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 1993 - 2001 Assistant Professor, Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 1990 - 1993 Doctorate, The UniversityOf Manitoba, F, Canada 1986 - 1990...
Professor, İstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, 2019- Continues Professor, Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 2001 - 2019 Associate Professor, Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 1993 - 2001 Assistant Professor, Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 1990 - 1993 Doctorate, The UniversityOf Manitoba, F, Canada 1986 - 1990
Articles
An innovative approach for significantly increasing enzyme resistant starch type 3 content in high amylose starches by using extrusion cooking
, 2017
Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran
, 2017
Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation
, 2019
An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology
, 2017
Development of a peptide substrate for detection of sunn pest damage in wheat flour
, 2018
Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages
, 2018
Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
, 2018
A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy
, 2017
Determination of Ca addition to the wheat flour by using laser induced breakdown spectroscopy LIBS Gonca BilgeBanu SezerKemal Efe EsellerHalil BerberoğluHamit Kökselİsmail Hakkı Boyac
, 2016
Determination of wheat bug Eurygaster spp damage in durum wheat Triticum durum L by electrophoresis and rapid visco analyser
, 2016
Predicting the cookie quality of flours by using Mixolab
, 2008
Expansion in chickpea Cicer arietinum L seed during soaking and cooking
, 2016
Ash analysis of flour sample by using laser induced breakdown spectroscopy
, 2016
Effects of suni bug Eurygaster spp damage on semolina properties and spaghetti quality characteristics of durum wheats Triticum durum L
, 2008
A Practical spectrophotometric approach for the determination of lipoxygenase activity of durum wheat
, 2007
Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content
, 2015
Grain Science and Industry in Turkey Past Present and Future
, 2015
Optimization of the reaction conditions for the production of cross linked starch with high resitant starch content
, 2015
Effects of industrial pasta drying temperatures on starch properties and pasta quality
, 2002
Stability of Fusarium toxins during traditional Turkish maize bread production
, 2009
Utilization of sugarbeet fiber and zero trans interesterified and non interesterified shortenings in cookie production
, 2008
predicting the cookie quality of flours by using Mixolab
, 2008
Effects of formulation and extruision cooking conditions and furfural and hydroxymethylfurfural content
, 2015
Characterization of a glutenin specific serine proteinase of sunn bug Eurygaster integricepts
, 2011
A study on degree of starch gelatinization in cakes baked in three different ovens
, 2011
Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates
, 2012
A new approach for the utilization of barley in food products Barley tarhana
, 2006
Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting
, 2007
Effects of genotype and environment on ß glucan and dietary fiber contents of hull less barleys grown in Turkey
, 2007
Effects of Dough Formula and Baking Conditions on Acrylamide and Hydroxymethylfurfural Formation in Cookies
, 2007
A classification system for beans using computer vision system and artificial neural networks
, 2007
Emulsion and pasting properties of resistant starch with locust bean gum and their utilization in low fat cookie formulations
, 2008
Dissipation of organophosphorus pesticides in wheat during pasta processing
, 2008
Phytochemical quantification and total antioxidant capacities of emmer Triticum dicoccon Schrank and einkorn Triticum monococcum L wheat landraces
, 2008
Effects of suni bug Eurygaster spp damage on milling properties and semolina quality of durum wheats Triticum durum L
, 2009
Effects of zero trans interesterified and non interesterified shortenings and brewers spent grain on cookie quality
, 2009
Effects of suni bug Eurygaster spp damage on size distribution of durum wheat Triticum durum L proteins
, 2009
Degradation of organophosphorus pesticides in wheat during cookie processing
, 2009
Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low fat Cookies
, 2009
Utilization of apricot kernel flour as fat replacer in cookies
, 2010
Production of resistant starch from acid modified amylotype starches with enhanced funcitonal properties
, 2011
Thermal degradation of deoxynivalenol during maize bread baking
, 2011
Modelling thermal degradation of zearalenone in maize bread during baking
, 2014
Farinograph properties and bread quality of flours supplemented with resistant starch
, 2009
Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch
, 2007
Electron beam technology for modifying the functional properties of maize starch
, 2007
Effect of debranching and heat treatments on formation and functional properties of resistant starch from high amylose corn starches
, 2009
Potential utilization of Mixolab for quality evaluation of bread wheat genotypes
, 2009
Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment
, 2008
Utilization of Mixolab to predict the suitability of flours in terms of cake quality
, 2008
Effect of derbranching and heat treatments on formation and functional properties of resistant starch from high amylose corn starches
, 2009
Modelling thermal degradation of zearalenone in maize bread during baking
, 2013
Formation of resistant starch from amylotype corn starch and determination of the functional properties
, 2013
Effects of formulation extrusion cooking condiitons and CO2 injection on the formation of acrylamide in corn extrudates
, 2014
Hull less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process
, 2014
Production and characterisation of resistant starch and its utilisation as food ingredient a review
, 2014
Effects of washing and drying applications on deoxynivalenol and zearalenone levels in wheat World Mycotoxin Journal
, 2013
Physical and chemical properties of tomato green tea and ginseng supplemented corn extrudates produced by conventional extrusion and CO2 injection process
, 2013
Molecular modeling of two hexapeptide repeat motifs of HMW glutenin subunits
, 2001
Effects of extrusion variables on the properties of waxy hulless barley extrudates
, 2004
Effects of wheat bug Eurygaster maura protease on gluten proteins
, 1999
Wheat intercultivar differences in susceptibility of gluten proteins to effects of wheat bug Eurygaster integriceps protease
, 2002
Zinc Supplemented bread and its utilization in zinc deficiency
, 1995
Effects of gamma irradiation on durum wheats and spaghetti quality
, 1996
The influence of wheat drying temperatures on the birefringence and X ray diffraction patterns of wet warvested wheat starch
, 1993
Effects of transglutaminase enzyme on fundamental rheological properties of sound and bug damaged wheat flour doughs
, 2001
Dietary fiber content of bulgur as affected by wheat variety
, 2001
Chemical and physical characterisation of sugar beet fiber
, 1998
The investigation of the secondary structures of various peptide sequences of ß casein by molecular modeling
, 2006
Residue levels of malathion and its metabolites and fenitrothion in post harvest treated wheat during storage milling and baking
, 2005
Effects of increasing levels of transglutaminase on cooking quality of bran supplemented spaghetti
, 2006
Utilization of Transglutaminase to Increase the Level of Barley and Soy Flour Incorporation in Wheat Flour Breads
, 2003
Molecular modeling of various peptide sequences of gliadins and LMW glutenin subunits
, 2003
Effects of irradiation on protein electrophoretic properties water absorption and cooking quality of lentils
, 2004
A Rapid Method for the Estimation of Damaged Starch in Wheat Flours
, 2003
Effects of irradiation on protein electrophoretic properties water absorption and cooking quality of dry bean and chickpea
, 2004
Effects of High Protease Activity Flours and Commercial Proteases on Cookie Quality
, 2005
Halogen Lamp Microwave Combination Baking of Cookies
, 2005
Utilization of Suni Bug Eurygaster spp Damaged Wheat in Extrusion Cooking
, 2005
Use of EPR spin probe technique for detection of irradiated wheat
, 1999
Barley bulgur Effect of cooking method on chemical composition
, 1999
Inactivation of sugar beet polyphenoloxidase by steam blanching
, 1999
Effects of wheat maturation stage and cooking method on physical and chemical Properties of firiks
, 1999
Effects of sugar beet fiber on cookie quality
, 1999
Multicanonical simulations of five tetrapeptide sequences in the central domain of HMW glutenin
, 2000
Effects of oxidizing agents and defatting on the electrophoretic patterns of flour proteins during dough mixing
, 2000
Effects of sugar beet fiber on spaghetti quality
, 2000
Effects of sugar beet fiber on the quality and dietary fiber content of extrusion products
, 2000
Effects of barley flour and wheat bran supplementation on the properties and composition of Turkish flat bread yufka
, 2001
Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid content of firik a wheat based local food
, 2001
Effects of genotype and environment on malt ß glucanase activity
, 2001
Utilization of sugar beet fiber in the production of high fiber bread
, 1999
Molecular modeling of pentapeptide tetrapeptide sequences of C hordein
, 2001
Effects of Pasta Drying Temperatures on Starch Properties and Pasta Quality
, 2002
Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours
, 2002
An Application of lineer regression technique for predicting bulgur yield and quality of wheat cultivars
, 2002
Effects of transglutaminase on SDS Page patterns of wheat soy and barley proteins and their blends
, 2002
Application Of Unreacted Core Model To In Situ Gelatinization Of Chickpea Starch
, 2003
The Effects Of Protein Rich Fraction and Defatting on Pasting Behaviour Chickpea Starch
, 2005
Effects of brewer s spent grain on the quality and dietary fiber content of cookies
, 2002
Development of a bulgur like product using extrusion cooking
, 2003
Application of unreacted core model to in situ gelatinization of chickpea starch
, 2003
Unexpected strengthening effects of a couarse bran of a wheat variety on dough rheological properties and baking quality
, 1996
Effects of Wheat Bug Eurygaster maura proteolytic enzymes on electrophoretic properties of gluten proteins
, 1998
Classification of wheat grains by digital image analysis with the use of statistical filters
, 1998
The effect of zinc supplemented bread consumption on school children with asymptomatic zinc deficiency
, 1998
Effects of gamma irradiation of barley and malt on malting quality
, 1998
Use of statistical filters in the classification of wheats by image analysis
, 1998
Comparison of physical properties of raw and roasted chickpeas leblebi
, 1998
Application of electron paramagnetic resonance spin probe technique for detection of irradiated wheat
, 1998
Effects of cultivar and environment on ß glucan content and malting quality of Turkish barleys
, 1998
Properties and composition of Turkish flat bread bazlama supplemented with barley flour and wheat bran
, 1999
Evaluation of molecular weight distribution pasting and functional properties and enzyme resistant starch content of acid modified corn starches
, 2008
Effects of fiber rich apple and apricot powders on cookie quality
, 2009
Charactization of resistant starch samples prepared from two high amylose maize starches through debranching and heat treatments
, 2009
Solid loss during water absorption of chickpea Cicer arietinum L
, 2011
Multiple stage extraction strategy for the determination of deoxynivalenol in maize
, 2011
Production of resistant starch from acid modified amylotype starches with enhaced functional properties
, 2011
Partial characterization of starch in flours of ancient wheat and wild progenitor accessions
, 2008
Functional properties of microwave treated wheat gluten
, 2008
Chemical and sensory properties of new gluten free food products rice and corn tarhana
, 2008
Effects of Wheat Bug Eurygaster maura Protease on Glutenin Proteins
, 1999
Reports
Resistant Starch as a Functional Ingredient in Foods - KÖKSEL HAMİT,KAHRAMAN KEVSER,ÖZTÜRK SERPİL
The Properties and Utilization of Resistant Starch: A Novel LowCalorie Food Ingredient - KÖKSEL HAMİT,KAHRAMAN KEVSER,ÖZTÜRK SERPİL
A Study on the Effects of the Heat and Moisture Treatments onWheat Quality - çetiner buket,acar oğuz,KAHRAMAN KEVSER,KÖKSEL HAMİT,şanal turgay
Modification of Cereal Brans by Steam Explosion Combined with Enzymatic Treatment for Improved Use as Food Ingredient - AKTAŞ AKYILDIZ EDA,Mattila Outi,Sozer Nesli,Poutanen Kaisa,KÖKSEL HAMİT,Nordlund Emilia
Health Benefits of Whole Grain Products andAppertaining Misleading Claims - KÖKSEL HAMİT,çetiner buket,şanal turgay
Effects of Wheat Kernel Size on Various Quality Characteristics - acar oğuz,şanal turgay,KÖKSEL HAMİT
Flour Milling Technology and Recent Developments - KÖKSEL HAMİT,acar oğuz
Effects of arabinoxylan hydrolyzing enzymes on rheological properties and baking quality of whole wheat flours - çetiner buket,KÖKSEL HAMİT
Geçmişten Bugüne Anadolu’da Ekmek - çetiner buket,KÖKSEL HAMİT
Glycemic index of frequently consumed bread types used for healthy subjects and chronic diseases - BÜYÜKTUNCER DEMİREL ZEHRA,ERGUN REYHAN,KÖKSEL HAMİT,GÖKMEN ÖZEL HÜLYA
Does different preperation and cooking methods impact on the glycemic index of the potato? - ÇİFTÇİ SEDA,BÜYÜKTUNCER DEMİREL ZEHRA,KÖKSEL HAMİT,GÖKMEN ÖZEL HÜLYA
Development of an industrial method for production of low phytic acid high soluble fiber content whole wheat bread - KÖKSEL HAMİT,ilkbahar ali,şanlı murat,tümer hh,kaynar mm,AKTAŞ AKYILDIZ EDA
Development of an industrial method for production of low phytic acid high soluble fiber content whole wheat breadH KOKSEL 1 A Ilkbahar 2 M Sanli 2 H Tumer 2 M Kaynar 2 E Aktas Akyildiz - KÖKSEL HAMİT,ilkbahar ali,şanlı murat,tümer hh,kaynar mm,AKTAŞ AKYILDIZ EDA
Utilization of NIR and MIR Spectroscopy with Different Chemometric Techniques for the Prediction ofWheat Flour Quality Parameters - arslan eda zeynep,acar oğuz,kaplan evlice asuman,pehlivan aliye,KÖKSEL HAMİT,şanal turgay,BOYACI İSMAİL HAKKI
Effects of Location Onsome Quality Traits in Durum Wheat Triticum Durum Varieties - ünsal ferda,KÖKSEL HAMİT,şanal turgay
Determination of Dietary Fiber Content of Different Bread and Flours Produced in Sanli Urfa - ÜNSAL AHMET SABRİ,ATLI AYHAN,kaynar muhsin,KÖKSEL HAMİT
A New Advanced Method for Ash Analysis of Cereal Products by Using Laser Induced BreakdownSpectroscopy - sezer banu,bilge gonca ,KÖKSEL HAMİT,sanal turgay,BOYACI İSMAİL HAKKI
Modification of Cereal Brans by Mechanical Thermal and or Enzymatic Methods for Improved Use as FoodIngredient - AKTAŞ AKYILDIZ EDA,sibakov juhani,mattila outi,sözer nesli,nordlund emilia,KÖKSEL HAMİT,poutanen kaisa
Evaluation of Some Soft Wheat Genotypes for Cookie Quality and the Correlations Between CookieCharacteristics and Quality Parameters - kaplan evlice asuman,pehlivan aliye,şanal turgay,acar oğuz,salanur ayten,BOYACI İSMAİL HAKKI,KÖKSEL HAMİT
Effects of Formulation and CO2 Injection Process on Physical Properties of CornBased Extrudates - MASATCIOĞLU MUSTAFA TUĞRUL,Ng perry KW,KÖKSEL HAMİT
Potential Utilization of Chestnut Flours in Low fat Cookies - DÜNDAR AYŞE NESLİHAN,GÖÇMEN DUYGU,ÖZTÜRK SERPİL,KÖKSEL HAMİT
Chickpea Quality Processing and Utilization An Overview - SAYAR SEDAT,KÖKSEL HAMİT,TURHAN MAHİR
Optimisation of Modified Sedimentation Test with Interlaboratory Comparison - ünüvar aslıhan,erdoğan fatma,maraş sibel,KÖKSEL HAMİT
Quality Evaluation of Flour Milling Streams in Laboratory Milling - acar oğuz,çetiner buket,KÖKSEL HAMİT,şanal turgay
A Reliable Assay for the Detection and Quantification of Adulteration in Wheat Flour Based CompositeBreads - bayraç ceren,BAŞMAN ARZU,YILMAZ REMZİYE,KÖKSEL HAMİT
Utilization of Durum Wheat Flour in Extrusion Cooking - MASATCIOĞLU MUSTAFA TUĞRUL,özçelik mine,KÖKSEL HAMİT
Bread Crumb Extrudates - samray markuz nail,MASATCIOĞLU MUSTAFA TUĞRUL,KÖKSEL HAMİT
A Study on the Effects of the Heat and Moisture Treatments onWheat Quality - çetiner buket,acar oğuz,KAHRAMAN KEVSER,KÖKSEL HAMİT,şanal turgay
In house validation of DNA Extraction Method from flour samples and rye maize and oat flour contents in wheat flour based composite breads - YILMAZ REMZİYE,KÖKSEL HAMİT,bayraç C,BAŞMAN ARZU,Engin I
A Real Time PCR Method for Detection of Maize Oats and rye flours contents in wheat flour based composite breads - KÖKSEL HAMİT,YILMAZ REMZİYE,bayraç c,BAŞMAN ARZU,köse ı
Nutritional and Health Benefits of Traditional Cereal Based Products and Recent Misleading Claims - KÖKSEL HAMİT,çetiner buket,şanal turgay