Nutrition and Dietetics
A person, who has completed at least 4 years of a Nutrition and Dietetics Department of any health-related university receives a nutrition and dietetics diploma, is can work as a dietitian. Dietitians regulate nutrition programs for individuals and communities in accordance with the principles of nutrition science to protect and improve the health of the people and increase the quality of life; control foods; give nutritional education to individuals and the society and provide awareness; prepare a nutrition plan for the pregnant and fetus in preconception period; plan dietary and educational programs in accordance with medical treatment in diseases and other special circumstances.
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