News From Department | İstinye University

Gastronomy Conferences: 'Filming and Cooking'

Michelin Star Recipes with Lucas Carton Intern Onur

Industrial Kitchen Technologies Certificate Program

Soups in Turkish Cuisine

"Bir Dünya Börek"

We were at Oğuz Kaan College Career Days

We attended the İstinye Civil Society Fair

Instructor Cansu AĞAN from the Department of Gastronomy and Culinary is at the 1st International Gastronomy and Culture Congress

"ANADOLU" was published under the editorship of Asst. Prof. Çağla ÖZER

Bir Aşçının Dünlüğü is at Istinye University

We made fermented products with Researcher Writer İpek Kuşçu

We Celebrated Terra Madre Day