12/12/2018
Gıda Bilimi Ve Teknolojisi dersi kapsamında Dr.Öğr. Üyesi Çağla ÖZER ve Öğr.Gör.Begüm TEPE Gastronomi Ve Mutfak Sanatları öğrencilerine sirke ve turşu anlatılmış ve uygulamalı olarak yapılmıştır.
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