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Academic Member
Assistant Professor Ece Giray Tufan
Gıda İşleme
Ece Giray completed her undergraduate education in Anadolu University, Faculty of Engineering, Chemical Engineering Department in 2012. She started her master's degree in 2012 at Anadolu University, Chemical Engineering Department. She continued her education in Chemical Process Fundamentals and then she completed her graduate education in 2015. She started her doctorate in 2016 at Anadolu University, Chemical Engineering Department and still continues. As of 2017, she has been working as a lecturer at Istinye University Vocational School Food Technology Department.
Articles
- The Interaction Analysis to Determination of Coating and Temperature on the Rehydration Properties of Dried Carrot Slices Covered With Edible Coating , 2025
- A Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables , 2021
Reports
- Deniz Yosunu Bazlı Yenilebilir Ambalajlar: Özellikler, Uygulamalar ve Türkiye’deki Potansiyel Varlık - GİRAY TUFAN ECE,AKPINAR BORAZAN ALEV
- Phosphorus Recovery from Sewage Sludge Ash via Microwave Enhanced Thermochemical Treatment - SYC MICHAL, Kamenikova Petra, GİRAY ECE, Sobek J., Pohorely Michael, Svoboda K., Puncochar Michael
- Kırım'dan Anadolu'ya Tatar Mutfak Kültürü ve Etkileşimi: Eskişehir Örneği - ÖZER ÇAĞLA, GİRAY TUFAN ECE
- Edible Films and Coatings Used on Food Packaging: Applications and Properties - GİRAY ECE,AKPINAR BORAZAN ALEV,KOÇKAR ÖMER METE
- Effect of Edible Coating on Rehydration Kinetics and Color of Dried Carrot - GİRAY ECE,AKPINAR BORAZAN ALEV,KOÇKAR ÖMER METE
- Porcelain Glazes - GİRAY ECE,KARASU BEKİR
